Quick Tortellini Soup
1 (9-oz.) pkg. frozen cheese tortellini
2 (10.75-oz.) cans condensed tomato soup
2 c. chicken broth
2 c. milk
2 c. half-and-half cream
1/2 c. sun-dried tomatoes, drained and chopped
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried basil
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 c. shredded Parmesan cheese
1. Prepare tortellini according to package directions.
2. Meanwhile, in a large stock pot, combine soup, broth, milk, cream, tomatoes and seasonings. Cook on medium-low until heated through; stirring frequently. Drain tortellini and stir into the soup. Stir in cheese and continue to cook for 5 minutes longer.