Hearty Ground Beef Enchiladas

Hearty Ground Beef Enchiladas

Serve with additional salsa and sour cream. I add a lettuce side salad with these to complete the meal.

Ingredients:

2 lbs. lean ground beef

2 medium yellow onions, diced

2 (16-oz.) cans chili beans, undrained

2 (10-oz.) cans red enchilada sauce

1 cup chunky salsa, divided

16 flour tortillas, burrito size

2 c. shredded cheddar cheese

1 (2.25-oz.) can sliced black olives

Directions:

1. Preheat oven to 350 degrees F. Lightly spray two 9-inch-by13-inch baking dishes with non-stick cooking spray and set aside.

2. In a large skillet over medium heat brown ground beef and onions; drain. Stir in beans, one can enchilada sauce and 1/2 cup salsa; remove from heat.

3. Add 2/3 cup beef mixture to each tortilla and roll up. Place seam side down in baking dish with 8 enchiladas per pan. Spread second can of enchilada sauce and salsa evenly over the top of the enchiladas. Sprinkle with cheese and olives.

4. Bake, uncovered, for about 20 minutes or until cheese is melted and bubbly. Let cool 5 minutes before serving.