Baked Teriyaki Pork Chops

Baked Teriyaki Pork Chops

You can’t go wrong with this recipe! Pork chops are a family favorite and this teriyaki sauce adds just the right amount of flavor.

Ingredients:

6 boneless, pork chops (about ¾-inch-thick)

6 fresh pineapple slices

1 c. teriyaki sauce, divided

2 green onions, finely chopped

Directions:

1. Preheat oven to 375 degrees F. Lightly spray a sheet pan with non-stick cooking spray and set aside.

2. Put pork chops in a resealable gallon-sized bag. Add 3/4 c. teriyaki sauce on top of pork chops and let marinate in refrigerator for at least an hour.

3. Remove chops from refrigerator, discard marinade and place chops in one layer on pan. Pour remaining teriyaki sauce on top of chops. Place a pineapple slice on top of each pork chop.

4. Bake pork chops, uncovered, for 40 minutes or until internal temperature reaches 145 degrees F. Remove chops from oven and top with chopped green onions.