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Slow Cooker Potato and Corn Chowder

September 26, 2017

Slow Cooker Potato and Corn Chowder


1/2 lb. bacon, cooked and crumbled

5 medium potatoes, diced

1 large bag of frozen sweet corn

1 medium yellow onion, diced

1 c. chopped celery

2 cloves garlic, finely diced

1/2 tsp. seasoned salt

1 (32-oz.) container chicken stock

1/2 tsp. salt

1/2 tsp. ground black pepper

1 (16-oz.) container half-and-half cream


1. Combine all ingredients, except half-and-half, in the crock of a slow cooker.

2. Cover and cook on low for 8 hours.

3. Using an immersion blender, blend about half the soup. Add the half-and-half and continue cooking until heated through, about 15 minutes.



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