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Crocktober: White Chicken Chili

September 30, 2017

Easy Slow Cooker White Chicken Chili
Ingredients:
2 tsp. ground cumin
2 boneless, skinless chicken breasts
6 c. chicken broth
2 (15-oz.) cans Great Northern Beans, drained
2 c. salsa or diced tomatoes with green chilies
Toppings: sour cream, shredded cheese, diced avocado or guacamole, tortilla chips
Directions:
1. Add chicken breasts to the bottom of the slow cooker and rub with cumin.
2. Add remaining ingredients and cook on high for 4 hours or low for 6 hours.
3. Remove cooked chicken breasts, shred or dice and stir back into soup.
4. Serve with toppings.
Apron Strings Tips: Kick it up by using a medium or hot version of salsa. If you have time, adding 1 tsp. of chili powder and 1/2 tsp. of garlic powder to the cumin in step 1 can really enhance the flavor.

 

 

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