Crocktober: White Chicken Chili

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Easy Slow Cooker White Chicken Chili Ingredients: 2 tsp. ground cumin 2 boneless, skinless chicken breasts 6 c. chicken broth 2 (15-oz.) cans Great Northern Beans, drained 2 c. salsa or diced tomatoes with green chilies Toppings: sour cream, shredded cheese, diced avocado or guacamole, tortilla chips Directions: 1. Add chicken breasts to the bottom of the slow cooker and rub with cumin. 2. Add remaining ingredients and cook on high for 4 hours or low for 6 hours. 3. Remove cooked chicken breasts, shred or dice and stir back into soup. 4. Serve with toppings. Apron Strings Tips: Kick it up by using a medium or hot version of salsa. If you have time, adding 1 tsp. of chili powder and 1/2 tsp. of garlic powder to the cumin in step 1 can really enhance the flavor.