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Churro Snack Crackers

October 28, 2017

Churro Snack Crackers

This snack is a wonderful marriage of cinnamon, sugar and kosher salt all delivered on the very portable and inexpensive oyster cracker. I’ve experimented with different types of cinnamon from the least expensive 50 cent bottle to a spicy mix I found at the local grocery store. Frankly, the less expensive cinnamon tastes just fine and works well if you’re making a large batch of this recipe. This recipe tastes great on the larger saltine crackers but you’ll want to adjust your amounts. Your kitchen will smell fabulous when you make this!


5 c. oyster crackers

1 c. butter

1 c. light brown sugar

1 1/2 tsp. cinnamon

1 tsp. vanilla


2 Tbsp. granulated sugar

1 tsp. cinnamon

1 tsp. kosher salt


Preheat oven to 350 degrees F. Line a baking sheet with foil and spread the crackers in a single layer; set aside. In a medium saucepan bring the butter and brown sugar to a boil for 2 minutes; stirring constantly. Remove the pan from the heat and immediately stir in the vanilla and cinnamon. Pour this immediately on top of the crackers and stir to evenly coat. Bake for 10 minutes. Meanwhile, mix the sugar, cinnamon and kosher salt. Remove the pan from the oven immediately sprinkle with the cinnamon-sugar-salt mixture. Toss to coat. Let cool. Store in an airtight container for up to a week.




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