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Cherry Brownies

November 12, 2017

Cherry Brownies
For a thicker brownie, use a 9-in.x13-in. pan and bake for 30 minutes.
1 box Devils Food cake mix
2 large eggs
1 can (21 oz.) cherry pie filling
1 c. granulated sugar
5 Tbsp. margarine
1/3 c. milk
6 oz. semisweet chocolate chips
Put pie filling in a blender and pulse for a couple of minutes. You only want to break up the cherries, not liquefy them. Pour cherries, cake mix and eggs into a bowl and mix well. Bake in a greased 10-in.x15-in. pan at 350 degrees F for 20 minutes. To make the frosting: Mix together sugar, margarine and milk and boil for 1 minute. Remove from heat and add chocolate chips; stirring until smooth. Spread frosting over cooled cake.

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