Cherry Brownies

x-tinymce/html Cherry Brownies For a thicker brownie, use a 9-in.x13-in. pan and bake for 30 minutes. 1 box Devils Food cake mix 2 large eggs 1 can (21 oz.) cherry pie filling 1 c. granulated sugar 5 Tbsp. margarine 1/3 c. milk 6 oz. semisweet chocolate chips Directions: Put pie filling in a blender and pulse for a couple of minutes. You only want to break up the cherries, not liquefy them. Pour cherries, cake mix and eggs into a bowl and mix well. Bake in a greased 10-in.x15-in. pan at 350 degrees F for 20 minutes. To make the frosting: Mix together sugar, margarine and milk and boil for 1 minute. Remove from heat and add chocolate chips; stirring until smooth. Spread frosting over cooled cake.