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Mozzarella Meat Swirl

November 18, 2017

Mozzarella Meat Swirl
Source: Gayla Swisher
1 lb. ground beef
1 egg
¾ c. dried bread crumbs
½ tsp. salt
¼ tsp. black pepper
2 Tbsp. chopped onion
1 (8 oz.) package shredded mozzarella cheese
¾ c. ketchup
¾ c. water
2 tsp. Worcestershire sauce
1 Tbsp. brown sugar
1. Mix together first 6 ingredients, then pat out meat mixture on waxed paper to a rectangle of approximately 10x14 inches.
2. Sprinkle evenly with mozzarella cheese. Roll from end to end; seal off sides. Discard waxed paper. Place meat roll in baking dish.
3. In a small bowl, mix last four ingredients. Pour over meat roll.
4. Bake at 350°F for 1 hour.

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