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Barb’s Super Sugar Cookies

November 26, 2017

Barb’s Super Sugar Cookies
Source: Barb Fenstermacher, my mom
You can use colored, granulated sugar for the tops as well. I’ve also mixed a bit of cinnamon with the sugar for the topping for something different.
½ c. butter, softened
½ c. vegetable shortening
½ c. granulated sugar
½ c. powdered sugar
1 ½ tsp. vanilla extract
1 large egg
½ tsp. cream of tarter
½ tsp. salt
½ tsp. baking soda
2 ¼ c. all-purpose flour
Preheat the oven to 375 degrees F. Cream butter, shortening and sugars together. Add slightly beaten egg and vanilla. In another bowl, sift together dry ingredients; stir into creamed mixture until well blended. Roll dough into small balls, about 1-inch in diameter, and place on an ungreased cookie sheet. Before baking, dip a small flat-bottomed glass in granulated sugar and lightly flatten the cookie balls. Bake for 10 to 12 minutes or until lightly browned on the edges. Remove to a wire rack to cool.

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