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Chocolate Chip Cheeseball

November 28, 2017

Chocolate Chip Cheeseball
1 8-oz. package cream cheese, softened
½ c. unsalted butter, softened
½ tsp. vanilla extract
¾ c. confectioner’s sugar
2 Tbsp. brown sugar
1 c. miniature chocolate chips
½ c. chopped pecans
1 box graham cracker sticks
Beat cream cheese, butter and vanilla, beat until fluffy. Gradually mix in sugars until well combined. Stir in chocolate chips. Refrigerate for 2 hours. Roll into a ball and then roll in chopped pecans to coat. Serve with graham cracker sticks.

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