Honey Bun Cake

x-tinymce/html Honey Bun Cake This recipe was enjoyed by the ladies at Faith Builders at the First United Methodist Church and provided by Aimee Gerdes. Ingredients: 1 yellow cake mix 1 c. brown sugar 2 c. powdered sugar ¾ c. vegetable oil 1 Tbsp. cinnamon 4 Tbsp. milk 4 eggs 1 Tbsp. vanilla 1 container (8 oz.) sour cream Directions: Mix cake mix, oil, eggs and sour cream by hand, about 50 strokes. Put half the batter in a 9x13-inch pan. Combine brown sugar and cinnamon and spread evenly over entire cake. Spread the res of the batter on top of this. Use a knife to make swirls in the cake batter. Bake at 325° F for about 40 minutes. Blend powdered sugar, milk and vanilla and drizzle over warm cake.