Mexican-Style Pork Chops
Just when you think pork chops can’t get better, kick it up with this dressed-up version. Kids will love these tender Mexican-inspired chops.
4 boneless pork loin chops
1 Tbsp. olive oil
1 (8-oz.) can tomato sauce
1 c. tap water, divided
1 medium yellow onion, diced
1 pkg. taco seasoning
2 Tbsp. all-purpose flour
1. In a large skillet over medium heat brown the chops in olive oil, about 5 minutes on each side.
2. In a small bowl, stir together tomato sauce, 3/4 cup water, onion and taco seasoning until combined. Pour over the pork chops and bring to a boil. Reduce heat, cover and simmer for 20 minutes or until meat is tender.
3. Remove chops to a serving platter and cover to keep warm. In a small bowl, whisk together flour and 1/4 cup tap water until smooth. Whisk in skillet, loosening any browned bits remaining from the chops. Bring to a boil stirring constantly for two minutes or until sauce has thickened. Pour over chops and serve.