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fArmHouSe BaKEd beAnS

December 21, 2017

Perfect for the first day of winter!


This is a popular recipe that can stand alone as a main dish! When I make it as a side dish, I reduce the ground beef to half or skip it if pairing with hamburgers.


1. lb. ground beef

½ lb. bacon, diced

1 medium yellow onion, chopped

1/3 c. granulated sugar

1/3 c. packed light brown sugar

1/4 c. ketchup

1/4 c. barbecue sauce

1 Tbsp. prepared yellow mustard

1/2 tsp. ground black pepper

1 tsp. salt

1/2 tsp. chili powder

1 (15.5-oz.) can pork and beans, undrained

1 (15.5-oz.) can light red kidney beans, rinsed and drained

1 (15.5-oz.) can great northern beans, rinsed and drained


1. In a large skillet, brown ground beef, bacon and onion until meat is done and onion is translucent and tender. Drain.

2. Combine remainder of ingredients, except beans, in a bowl. Add to meat mixture and mix well.

3. Stir in beans.

4. Dump in a greased 2.5 quart baking dish. Cover and bake at 350° F for 1 hour. You may also slow cook this dish on low for 3 hours.

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