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Dilled Baby Carrots

January 2, 2018

Dilled Carrots

Ingredients:

1 ½ lbs. sliced fresh carrots

1 ½ tsp. butter

¾ tsp. grated lime peel

½ tsp. dill weed

¼ tsp. seasoned salt

Directions:

Place 1 inch of water in a saucepan and add carrots. Bring to a boil and reduce heat. Cover and simmer for 8-9 minutes. Drain. Stir in butter, lime peel, dill and seasoned salt.

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