© 2018 Angie Sutton, created with Wix.com

Dilled Baby Carrots

January 2, 2018

Dilled Carrots


1 ½ lbs. sliced fresh carrots

1 ½ tsp. butter

¾ tsp. grated lime peel

½ tsp. dill weed

¼ tsp. seasoned salt


Place 1 inch of water in a saucepan and add carrots. Bring to a boil and reduce heat. Cover and simmer for 8-9 minutes. Drain. Stir in butter, lime peel, dill and seasoned salt.

Share on Facebook
Share on Twitter
Please reload