Impossible Rueben Pie
My father-in-law loves corned beef and this is one of his favorite recipes! I can get this on the table in 45 minutes or less using canned corned beef.
Source: Linda Britton
1 (8 oz.) can sauerkraut, well drained
4 oz. Swiss cheese, shredded
¾ c. biscuit mix
3 Tbsp. chili sauce
½ lb. corned beef, cooked and diced
1 c. milk
1/3 c. mayonnaise
1. Sprinkle bottome of buttered clear glass 9-in pie plate with corned beef; top with Swiss cheese. Top with sauerkraut.
2. In a blender at high speed, whirl together until smooth: milk, biscuit mix, mayonnaise, chili sauce and eggs (about 15 seconds); pour into pie plate.
3. Bake in 400° F oven for about 30 minutes (bottom and sides will be brown, top is golden). Let stand 5 minutes before cutting.