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16th Street Skillet Stew

January 14, 2018


16th Street Skillet Stew

I clipped this recipe from somewhere so I’m not able to give proper credit. But the dish is good! Of course I use a bit more bacon and sometimes shortcut the recipe with a frozen onion/green pepper mix and a bag of frozen cubed potatoes – just thaw them in the microwave and toss in the skillet!


1 ½ lbs. ground beef

1 medium onion, chopped

4 bacon strips, diced

1 green pepper, chopped

3 potatoes, peeled and diced

2 tsp. prepared mustard

3 beef bouillon cubes

¼ tsp. pepper

2 c. boiling water

6 Tbsp. vinegar


1. In a skillet, brown ground beef with onion, bacon and green pepper; drain if needed.

2. Add potatoes, mustard, bouillon and pepper. Stir in water and vinegar.

3. Simmer over medium-low heat for 45 minutes or until potatoes are tender.

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