Easy Chop Suey

Chop Suey

This dinner is so easy and the kids love it. This recipe makes 4-6 servings. I make extra because they always want seconds!

Ingredients:

1 lb. ground beef

2 beef bouillon cubes

2 c. water, divided

2 Tbsp. corn starch

1 can (28 oz.) chop suey vegetables, drained

2 Tbsp. soy sauce

Cooked white rice

Chow Mein noodles

Directions:

1. In a skillet, brown beef; drain if needed. Dissolve bouillon in 1 ½ c. boiling water; add to skillet.

2. Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened.

3. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes.

4. Serve over rice; sprinkle with chow mein noodles.