This recipe is designed as a “dinner for 2”and can be on the table in less than 30 minutes.
12 frozen cheese ravioli
1/3 lb. lean ground beef
1 c. canned diced tomatoes with basil, oregano and garlic, undrained
1 c. fresh baby spinach
¼ c. sliced ripe olives, drained
¼ c. crumbled feta cheese
Cook ravioli according to the package directions.
Meanwhile, in a skillet, brown ground beef until no longer pink; drain if necessary.
Add tomatoes to skillet, stir and bring to a boil. Reduce heat; simmer uncovered for 10 minutes.
Drain ravioli. Add ravioli, spinach and olives to the beef mixture; heat through.
Plate and sprinkle with feta cheese.