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Ground Beef: Greek-Inspired Ravioli

April 2, 2018

Greek-Inspired Ravioli

This recipe is designed as a “dinner for 2”and can be on the table in less than 30 minutes.


12 frozen cheese ravioli

1/3 lb. lean ground beef

1 c. canned diced tomatoes with basil, oregano and garlic, undrained

1 c. fresh baby spinach

¼ c. sliced ripe olives, drained

¼ c. crumbled feta cheese


Cook ravioli according to the package directions.

Meanwhile, in a skillet, brown ground beef until no longer pink; drain if necessary.

Add tomatoes to skillet, stir and bring to a boil. Reduce heat; simmer uncovered for 10 minutes.

Drain ravioli. Add ravioli, spinach and olives to the beef mixture; heat through.

Plate and sprinkle with feta cheese.

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