Pepperoni Pasta Casserole
1 lb. ground beef
1 (8 oz.) box of elbow macaroni
1 (64 oz.) jar spaghetti sauce
1 small onion, diced
1 (8 oz.) package shredded Mozzarella cheese
1 package mini pepperoni
Cook noodles according to the package directions. Drain and set aside.
Meanwhile, in a skillet, brown ground beef and onion until beef is no longer pink; drain if necessary.
Add spaghetti sauce and ½ package pepperoni to skillet and stir. Add noodles and stir.
Pour into a 9x13-inch glass baking dish.
Spread remaining pepperoni evenly on top pushing one edge of the pepperoni into the meat mixture.
Top with cheese.
Bake at 350°F for 20 minutes or until heated through.
Recipe adapted from Sharon Staggenborg, Marshall County