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Ground Beef: Kid's Fav Casserole

April 20, 2018

Ground Beef Casserole


5 Russet potatoes, peeled and sliced evenly about 1/4” thick.

1 carrot, finely sliced

1 small onion, diced

1 stalk celery, diced

1 cup frozen peas

1 lb. ground beef, browned and seasoned with salt and pepper

1 can cream of mushroom soup

1 c. milk


Layer in a 9x13-inch glass baking pan: potatoes, carrots, onions, celery, peas and ground beef.

Dilute cream of mushroom soup with milk and pour over content of casserole.

Cover and bake 80 minutes at 350°F. Uncover and bake 15 minutes longer.

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