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Oven-Roasted Parmesan Green Beans

April 26, 2018

Oven-Roasted Parmesan Green Beans


1 ½ lbs. fresh green beans

2 Tbsp. olive oil

1 tsp. Kosher salt

½ tsp. ground black pepper

¼ tsp. garlic powder

1 ½ tsp. shredded parmesan


Preheat the oven to 425° F. Trim the ends of the green beans and toss in a bowl with the olive oil, salt, pepper and garlic powder.  Spread evenly on a parchment paper-lined baking sheet (or aluminum foil). Bake 12 to 15 minutes, stirring once at about 6 minutes. Remove from the oven and sprinkle with parmesan.

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