Green Chile & Beef Enchilada Casserole
Source: Kim Baldwin
Yields: 6-8 servings
2 lbs. ground beef
28 oz. green chile enchilada sauce
Heat oven to 350°F
Layer the above ingredients into a 13 x 9-inch pan beginning with a light coating of the green chile enchilada sauce.
Final layer should consist of cheese with remaining sauce.
Bake for 45 minutes to an hour.
Allow time (approx 15 minutes) to cool.
Note: Easy to freeze and reheat.
Slice, divide, and pack in a to-go box to deliver to drivers OR take the pan out to the field and divide and serve accordingly.
Suggested sides: Pinto beans, Spanish rice, salad, chips/salsa.