Green Chile & Beef Enchilada Casserole

Green Chile & Beef Enchilada Casserole

Source: Kim Baldwin

Yields: 6-8 servings

Ingredients: 2 lbs. ground beef 28 oz. green chile enchilada sauce Shredded cheese Corn tortillas Directions: Heat oven to 350°F Layer the above ingredients into a 13 x 9-inch pan beginning with a light coating of the green chile enchilada sauce. Final layer should consist of cheese with remaining sauce. Bake for 45 minutes to an hour. Allow time (approx 15 minutes) to cool. Note: Easy to freeze and reheat.

Slice, divide, and pack in a to-go box to deliver to drivers OR take the pan out to the field and divide and serve accordingly.

Suggested sides: Pinto beans, Spanish rice, salad, chips/salsa.